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Description

《漢餅》一書,內容包含漢餅文化的起源脈絡、漢餅與生活美學、漢餅食譜與製作、舊振南漢餅文化館等,將傳統食譜帶進人文與藝術色彩,讓這本《漢餅》成為一本關於漢餅飲食文化的整合性專輯。總合而言,這本畫冊的定位包含了漢餅食譜,同時也富含漢餅文化的人文底蘊,並朝向更廣泛的讀者群(如美食家、美食文化愛好者,對傳統漢餅製作感興趣之烘培師或群眾),因而兼有推廣、收藏、實用的特色。


本書榮獲2019世界美食家大獎 (Gourmand Awards 2019)「最佳休閒類」(Entertaining)及「最佳甜點類」(Desserts - Pastry for public)兩項大獎,為臺灣出版社中唯一的得獎者,顯示將傳統食譜帶進人文與藝術色彩的內容受到國際肯定!


※書籍經開封(膜)後,不可退換貨!
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