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Kernels and Dried Fruit X 1
Almond X 1
Pandan with Lotus Seed Paste X 1
Mochi and Sesame X 1
Mung Bean Pastry (Classic) X 1
Mochi Pastry X 1
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● Han Pastry – Kernels and Dried Fruit (Lacto-Ovo Vegetarian):This pastry boasts a satisfying crunch with its filling of pine nuts, almond slivers, walnuts, raisins, and shelled melon seeds.
● Han Pastry – Almond (Lacto-Ovo Vegetarian):The cake is filled with the cozy aroma of almonds and the richness of walnuts, a perfect combination.
● Han Pastry – Pandan with Lotus Seed Paste (Lacto-Ovo Vegetarian):Pandan leaves add a Southeast Asian flair, while the lotus seed paste is irresistibly delicate.
● Han Pastry – Mung Bean Pastry (Classic) (Lacto-Vegetarian):The kidney beans are shelled, ground, and slow-cooked with slivered almonds for extra flavor.
● Han Pastry – Mochi and Sesame (Lacto-Vegetarian):This pastry showcases a unique filling of sword beans and chewy brown sugar mochi encased in a flaky, multilayered crust sprinkled with sesame seeds, baked to perfection.
● Han Pastry – Mochi Pastry (Lacto-Ovo Vegetarian):Buttery macadamia nuts and chewy mochi, wrapped in handmade kidney bean paste, offer a delightful blend of textures in this sweet and savory pastry. It's pure indulgence in every bite!